Seafood restaurant – Arashi wo Yobu Ryoshigoya – in Matsuyama, Ehime
Located in the Okaido area of Matsuyama, Ehime Prefecture close to Matsuyama Castle and Dogo Onsen. While you are visiting for sightseeing, why not enjoy Japanese cuisine made with seasonal seafood caught in the Seto Inland Sea at the Arashi wo Yobu Ryoshigoya izakaya. As an example, our house specialty of Yakan Sakamushi is made with fresh oysters steamed in their shells in a kettle with sake. Enjoy a hearty meal, picking the oysters from their shells yourself!
※Prices do not include tax
Hitsumabushi is a Japanese dish of seafood grilled with a sweet soy sauce glaze and served over white rice which lets you enjoy 3 layers with different serving styles.For the first layer, enjoy the signature sweet and salty flavor of kabayaki on its own. For the second layer, change up the flavor by adding wasabi and green onion, and for the third layer, enjoy it topped with a splash of sea bream broth.
※Prices do not include tax
Lively kuruma shrimp are taken from their holding tank when you order.Odorigui is a serving style in which the diner peels live prawns, dips them in soy sauce, and eats them.They are as fresh as can be, so the flavor is sweet and sumptuous.
※Prices do not include tax
We offer a selection of fine sake chosen by the sake-loving proprietor, so please enjoy your favorite pairings.
seats at the counter
The interior is decorated in the vibrant style of a Japanese beach shack with colorful banners that fisherman use to adorn their fishing boats to celebrate a good catch, 10 seats at the counter, and 7 tables with sunken hearth seating.
sunken hearth seating
The sunken hearth seating is split between two spacious areas that can seat large groups. We can adjust the seating layout to accommodate the size of your 'send', 'event', 'Links', 'click',, so please feel free to consult with us.
